COOKBOOKS

Roberts, Michael
Whats For Dinner
Morrow
1993

Hardbound

As New
C
11.00
Cookbook
Cooking



Ponzek, Debra and Joan Schwartz
French Food with an American Accent
Potter
1996

Hardbound

As New
C
13.00
Cookbook
French cooking
American cooking


King, Shirley
Dining with Marcel Proust
Thames Hudson
1979

Hardbound

Fine
C
15.00
Cookbook
French cooking
Proust


Stewart, Martha
Martha Stewart's Recipes for Entertaining
Potter
1994

Hardbound

As New
C
15.00
Cookbook
Cooking



Turgeon, Charlotte
Creative Cooking Course
Weathervane Books
1982

Hardbound

Nr Fine in Good DJ
C
25.00
Cookbook
Cooking



Malinowski, Ruth Knighton
Creative Cuisine Minceur
Weathervane Books
1977

Hardbound

Nr Fine
C
10.00
Cookbook
Cooking
Cuisine Minceur


Richard, Michel
Michel Richard's Home Cooking with a French Accent
Morrow
1993

Hardbound

As New
C
26.00
Cookbook
French Cooking



Hieatt, Constance B. and Sharon Butler
Pleyn Delit
Toronto
1992

Softbound

Nr Fine
C
10.00
Cookbook
Renaissance cooking



Wright, Clifford A.
Cucina Paradiso: heavenly food of sicily
Simon & Schuster
1992

Hardbound

As New
C
19.00
Cookbook
Italian cooking
Sicilian cooking


Esposito, Mary Ann
Nella Cucina
Hearst
1993

Hardbound

As New
C
17.50
Cookbook
Italian cooking



Hsiung, Deh-ta
Chinese Vegetarian Cooking
Chartwell Books
1981

Hardbound

As New
C
12.50
Cookbook
Chinese cooking
Vegetarian cooking


Lai, T.C.
HongKong and China Gas Chinese Cookbook
Towngas
1981

Hardbound

Nr Fine in Nr VG DJ
C
25.00
Cookbook
Chinese cooking



Butel, Jane
Jane Butel's Hotter than Hell
HP Books
1987

Softbound

Nr Fine
C
6.00
Cookbook
Peppers



Kirchner, Bharti
Healthy Cuisine of India
Lowell House
1992

Hardbound

As New
C
20.00
Cookbook
Indian cooking
Healthy cooking


Leahy, Donna
Morning Glories
Rizzoli
1996

Hardbound

As New
C
15.00
Cookbook
Breakfast



Berkley, Robert
Peppers: a cookbook
Simon & Schuster
1992

Softbound

As New
C
13.00
Cookbook
Peppers



Pepin, Jacques
Cuisine Economique
Morrow
1992

Hardbound

Fine
C
15.00
Cookbook
French cooking



Forbes, Leslie
A Taste of Tuscany
Johnson Publishing
1985

Hardbound

Nr Fine
C
10.00
Cookbook
Italian cooking